Crisis at the laundromat
by Elizabeth C. Creely
It’s Monday, December 15th, and it rained hard all morning. The clouds cleared at about two. I went to the laundromat to wash my clothes, walked in, and saw a crowd of people standing in the smallish space. My heart sank. Nobody loves a crowded laundromat, especially not when you have a week’s worth of washing to do. A man sat slumped on the metal folding table. Earlier, he’d walked past me on 22nd Street and greeted me with a low hello. Now he was munching a bag of Fritos and watching man pile clothes into a large front-loading washing machine.
I eyed the top-loading machines, the one I like to use because you get a 30-minute wash. The man who was piling his clothes into the washing machine stopped me. I don’t know if you want to use those, he told me, because the display wasn’t on. I think it’ll eat your quarters. This is how you know who your neighbors really are, as opposed to those taking up space in the neighborhood: do they care about your quarters?
Thanks, I replied. Shit. The Frito-eating man said, You could use those other machines, indicating the row of top-loading machines against the northwest wall. But I don’t like them. They’re 3 bucks a wash and you only get fifteen minutes of a half-hearted swishing. I have sensitive skin. I need all the soap to be washed away. Eh, I said. Those machines are sketchy.
Another woman walked in with a bag of clothes on her back, looking determined.
The clothes washing guy said to me don’t try to use the soap dispensing machine either. It’s broken. I had detergent, so it didn’t matter. But this laundromat, which always has something wrong with it, suddenly seemed unusable. Three washing machines down. A broken soap dispensing machine. An older man, wearing a beret at a rakish angle turned around and said the dispensing machine is broken ? in tones of dismay and disbelief.
I have to leave, I thought. There are too many people in here, and too many mechanical failures to accommodate us all. Before last week, I might have staggered with my heavy laundry load to 23rd and Bryant street to the spacious Super Lavar laundromat. But it was gone. A new restaurant was opening in what is now an empty space under construction. The commons are shrinking, I thought, with a surge of irritation. The enclosures are being built.
I saw the new red awning while walking down Bryant Street with my husband a week before. We stopped and scoffed at the name of the restaurant: “Buttermilk Southern Kitchen”. We stood there for awhile, feeling dismayed that the laundromat had closed. We use A Clean Slate, the overcrowded, mechanically challenged laundromat at 22nd and Alabama, because it’s close to our house, but in a pinch we knew we had the option of walking two blocks to do our laundry. Not any more, said my husband grimly, as we stood on the corner. Now there’s just another expensive restaurant.
Laundromats are basically external domestic spaces for urban dwellers. I grew up in suburbia, and had to adjust to them. Even after 23 years of living in San Francisco, laundromats still seem like a major pain in the ass, and indeed, A Clean Slate is a major pain in the ass. I have had to call the number tacked up next to the change machine several times. Your dryer has eaten my money! I’ve barked. Your washing machine just stopped in the middle of the cycle! I want my money back, I’ve said curtly, acting the part of the entitled consumer whose panic over losing four quarters belies that facade.
Laundromats always meant to me that I had a place to live but with some contingencies: in my case, no washer and no dryer and a weekly walk down the street to the closest laundromat. What is the closest laundromat isn’t down the street? What if the closest laundromat is several blocks away?
And what is the meaning of Buttermilk Southern Kitchen, a restaurant whose owner has described it as not expensive? (Most dishes will average 15 dollars, which is, in my opinion, fucking expensive, especially when you’re talking about a cuisine heavily dependent on green leafy vegetables, legumes and corn. Do you know how much cornbread is per serving? About four cents. Hopping John? Two bucks.) This: the domestic spaces of the Mission are changing to accommodate a work force which is highly paid and rarely at home. The restaurant is perhaps, the most relevant external domestic space right now. Whipping up a meal of oven-roasted sweet potatoes finished in sage-garlic butter and walnuts and served with farfalle is, I guess, out of the question. This is what I’m cooking now, as I write this. The traditional coming-home time of 6 or 7 doesn’t exist any longer, so instead of making a dish like this, most people are trooping off to the nearest restaurant, and paying 18 staggering dollars for it. The contingency of not having access to a kitchen with which to cook because of insane work hours seems far worse to me than the contingency of an apartment with no washer and dryer. But not having a laundromat would really suck.
Anyway. I just went back to A Clean Slate and started my laundry. The man who was eating the Fritos was asleep on the floor, his face soft and childlike in repose. When I went back to throw my stuff in the dryer, I brought him some of my farfalle/sweet potato/sage-in-brown-butter sauce with a sausage added to it.
He thanked me and said yeah, I saw you leave earlier.
I was annoyed, I told him. There was too much going on!
Laundromats are a pain in the ass, but they have this going for them: the comfort of domestic labor, and evidence of family relationships, hearth and home. I see children’s clothing being washed by adults and watch as mothers chase their scrambling, squirmy children around, barking at them to watch their sister— ver su hermana! Get down off the washing machine! Everyone is working together, however unknowingly, as we bend to the demands of the material world and the traces it leaves on our clothing, food, shit, baby puke and stubborn ink stains. There is nothing seamless, nothing not real, as we wash together, dry together, fold together, moving in the unconscious rhythm of the body at work in an atmosphere rich in the polyglot language of Mission laundromats.
Once, the gentleman who ran Super Lavar gave me a small scented candle at Christmastime. Para ti, he said. Gracias, I said. Yep. I don’t think I’d get anything for free at Buttermilk Southern Kitchen.
This is a good recipe for a squash/pasta/sage dish. Make it some night. Feed yourself.