Mission Mumbles: Donuts, Trucks and the past of Potrero Avenue.

200 Potrero Avenue, and across the street, 198 Potrero, the former sites of Stempel’s Bakery, and Moore’s Cocktails, respectively.

Here’s a small story about a big building: 200 Potrero avenue, a building that looks like a Gothic church, sits solidly on the right-hand side of the street, just before 16th. To the east is Potrero Hill, and to the west is the hill that once held Seals Stadium, and is now the location of the Potrero Center, a strip mall with a Safeway and a Ross Dress for Less. Behind all this and to the east is Brannan Street, a portal to SOMA.

To me, Potrero Avenue feels like SOMA lunging desperately into the Mission, but failing to get all the way there.  The San Francisco Planning Department confirms this by declaring the area to be a non-contiguous historic district encompassing both neighborhoods.

The “Showplace Square / Northeast Mission” historic district sprawls from the southern hills around 19th and Pennsylvania, heads west across the 280 freeway, continues in a jagged line between Shotwell and Folsom, and then veers east on 20th Street, where it meanders back to Pennsylvania.

Within the district are 600 buildings that, though they may be blocks apart, share enough construction features and history to link them together through time and space.

They time travel, in their own solid way, from a era when the Mission was relatively empty and open. The Atchison, Topeka and Santa Fe railroad built rail lines and spurs throughout this district, creating a transportation grid that made a district suited to PDR, planning parlance for “production, distribution and repair.” This district boasted large brick buildings built with enormous “slow burn” wood timbers. These timbers didn’t ignite as eagerly as the ramshackle wood buildings that lined the streets and alleyways of SOMA, which were fated to burn in 1906. Those scrambling buildings held mere humanity: the slow-burn brick and reinforced concrete buildings that crept up Potrero before and after the quake were sites of industry and built to last. And they have.

An advertisement from 1935 for the Bleachers Family Nite Club, located at 198 Potrero, which appeared in the San Francisco Chronicle.

Across from 200 Potrero is a smaller building, 198 Potrero, which is mostly identifiable by a faded sign positioned over the sidewalk that reads “Moore’s Cocktails.” These two buildings, radically dissimilar in design—198 Potrero was built in 1906 with no apparent design ambitions—contain the cultural and commercial history of the Avenue between them. For a time, 198 Potrero held a blacksmith, wagon shop and auto repair. After that, it became the Bleachers Family Nite Club, so-called because of the stadium around the corner. Bleachers, which did business in the mid-thirties, was a neighborhood-serving kind of place if there ever was one: an ad placed in the San Francisco Chronicle in 1935 informed families that they could drink and dance, and spend a “pleasant evening with the whole family.”

This may have changed three years later when the club manager, a man named Fred Engelbrecht, applied for a liquor license, although one does hear stories from old Missionites who will tell you that “in those day” kids could be found at bars and nobody thought much of it. (The bar’s license was suspended in 1947, so perhaps that’s not true.)

Described as a “dance hall” by the planning department, Bleachers Nite Club was a commodious place that could accommodate 150 people. It had an orchestra platform, a dance floor, and a fireplace. It wasn’t so small that a crowd couldn’t gather and wasn’t so big that the intimacy of the neighborhood—the chance of seeing someone you knew—was snuffed out.

The Moore family purchased it at some point in the sixties and carried on the tradition of running a neighborhood bar. It seems to have been a mostly peaceable place: in 1983, the staff suffered the indignity of being held up. Owner William Moore died ten years later. Since then, the former dance hall has been vacant. It has a surviving counterpart in the Double Play bar on the corner of 16th and Bryant, the last space that survives as a testament to the heaving crowds that poured into Seals Stadium to watch Joe DiMaggio and the other Seals do their stuff before it was demolished in 1959. A mural, painted by artist Dan McHale, which is on display inside Sport Basement, shows Bryant Street back then, and a young fan running with the Seals pennant.

But back to 200 Potrero: this is a building that commands your attention, even though it’s painted a un-reflective grey, a shade I’d name “June Gloom”. No less than three businesses have left their mark on the building: the name “Golden Bear Sportswear” is embossed on the panels above the first floor. Another sign shaped like a button is affixed to one of the angular parapets that line the second floor. It reads “gizmo” in lowercase letters, the low-key style that the tech community seems to love. (Do uppercase letters embarrass them?)

The last business name is not up, but down: the name “Stempels” is outlined in brass on the terrazzo tile threshold of the Potrero Avenue entrance. It’s a real Desilu production: the “S” is designed to look like a treble clef sign. Back when Stempel’s Bakery was in operation at 200 Potrero, customers would have no problem figuring out how to enter the building. The name is meant to direct, as well as identify: step over me and walk inside. In contrast, Gizmo Art Productions’ sign, hanging high above the sidewalk, advertises itself but does not invite you in.

In 1905, the Sanborn-Perris fire map showed three buildings at 200 Potrero, two of them dwellings and the other an athletic club. In January of 1928, James Hansen Hjul, a busy and prolific architect in a city full of busy and prolific architects, purchased the property from the San Francisco Seals, with the help of Coldwell Banker, and drew up blueprints for a 2,800 square foot building. “Embodied in the building are all the most recent features,” a Chronicle story exclaimed, which was true, but not perhaps immediately apparent.

Though he designed for the future of industry, Hjul had a marked preference for the ecclesiastical past. The two-story building had “unusual Gothic ornamentation,” including clerestory windows, which functioned exactly as they were designed to do. (They let a lot of light in.) This building became the home of the International Harvester Company’s Motor Truck branch. International Harvester enthusiastically sold trucks from this location for at least two decades. And then, in a space that had been scented by the odor of rubber and petroleum fumes, baker George J. Stempel took over the space and began selling donuts.

Smell beckons memory like nothing else. A little-known fact about the Mission District is that, in the past, this neighborhood has often smelled deliciously of freshly-baked bread, or vanilla, or (less pleasant, but still memorable) vinegar fumes emanating from the Best Foods factory at 1890 Bryant Street. Stempel’s Quality Doughnut Shoppe was a contributor to this historic olfactory district. They opened for business in 1921 as a small donut shop and restaurant at 2140 Mission street in the building that now houses the Sycamore bar. The paneled Dutch door is a holdover from its time as a small restaurant, but that alone could not make this building historic, in the opinion of the planning department’s Historic Preservation Commission. Nothing eventful happened there, just Missionites eating Stempel’s “warm, tasty” donuts.

A March 4th, 1955 San Francisco Chronicle advertisement alerting San Francisco to a Free Donut Day at the new headquarters of Stempel’s Bakery, located at 200 Potrero Avenue.

Stempel opened two more branches at 316 Fell and 1616 Bush Street, before demand for his excellent donuts drove him to add a third. “Free donut day today at Stempel’s!” exclaimed an ad in the San Francisco Chronicle in 1955. “Come on out, Mr. and Mrs. San Francisco, and see our new bakery at 200 Potrero Avenue.” The “huge, street-level picture window” let customers and passers-by watch the donuts being prepared, and let his customers see the cleanliness of the bakery.

They were in on the action of the neighborhood, which was at that time, unionized: in 1938, the Bakery Workers International Union, Local 24, which represented about 500 workers, negotiated a two-year work contract with San Francisco bakers, including Stempel’s. The union and the bakery stayed together until the bakery closed sometime in the mid-seventies, after George Stempel’s death in 1971.

So that’s what happened. Like many building-based histories in the Mission, this history is a simply a series of small stories and, in this case, vivid memories of the goodness of the baked goods. No constitutions were signed inside; no one rich or famous slept there. Trucks and donuts were sold, and the neighborhood hummed along, producing, distributing and repairing.

My neighborhood isn’t totally post-PDR: things are still Made in the Mission. Gizmo Art Productions makes exhibits and helps install sculptures. But what’s missing in the Mission in the 21st century is the boastful pride in the built environment that characterized urban development in San Francisco after the earthquake. In the palmy days of  post-1906 construction, the city was re-conceived and builders and architects alike advertised their visionary design and construction plans in trade journals like The Architect & Engineer of California and the Pacific Coast.

Today, construction and design work are obscured–literally– from the public gaze.  The work being done on empty buildings on Mission street, modernized in the thirties, and awaiting their next star turn, is shrouded in plywood, and shielded from the public gaze. Permit details are (sometimes) available on the planning department’s site, but often there’s no choice but to wait and see, while the skittish developers argue with the planning staff over what should remain from the past and what can be done away with. This is especially true with “adaptive re-use”, the art of rehabilitating San Francisco’s inventory of cranky historic buildings.

The reasons for this are varied but they range between the following: (a.) there’s little agreement on what should be preserved and why. Nostalgia assigns meaning and value, as much as the date of the construction, to buildings that have outlived their designed purpose. Even those of us most concerned with preservation and historicity can regard old buildings with doubt.

Take auto liveries: they have an ample footprint, a doubtful future –cars are disappearing from this city–and design features that are only skin deep. Every time I see a barely-used auto livery, I wonder, irritably: do we really need this?

(b.) Adaptive reuse and historic conservation is expensive: it’s all stick and no carrot. I have no love for the deep-pocketed property owners of this city, but am sympathetic to the steep costs of rehabbing tattered buildings with friable cement exteriors, and sunken foundations.

In sharp contrast to the period of Depression-era modernization, there’s no Federal Housing Administration insuring low-interest loans for lending institutions, and no splashy, and optimistic public relations campaign to encourage adaptive re-use for buildings that are approaching–or have exceeded– their centenary.

(c.) because of the above, developers and land owners have little interest in historic preservation. Sometimes, the history of the building is a moving target. Buildings that were constructed a century ago have usually undergone multiple alternations in the interim and have erased some (or all) traces of the past.

The old Majestic theater at 2065 Mission Street was built once and re-designed twice, both times by different, but equally well-regarded, architects. Which year matters more?

A great rendering of James Hjul’s Gothic-style “machine shop”, later to be the home of the International Harvesters Truck Shop, Stempel’s Bakery, Golden Bear Sportswear Leather and currently, Gizmo’s Art Production.

It’s fraught territory. But I do think our built history matters, and I’ll tell you why: people should be able to lay claim to a place, and falling in love with an old building helps that process along. It’s hard to form an attachment to a condo that was built in the fall of 2017.

Take Harrison Street, between 20th and 23rd, as an example: I walk down it almost every day, and know it less each time. Harrison street used to host a variety of buildings, in varying heights and widths, that were leftover from its days as a Southern Pacific railroad corridor. Many of the buildings between 21st and 23rd have been demolished. The street is lined with residential buildings, faceless and impassive, on the western side of the street.

The visible imposition (or absence) of post-earthquake architectural styles on city streets is a reminder of what architects and urbanists thought the city could be. This includes the hostility and racial animus of redevelopment.

The architectural ideas in play after 1906 carried big ideas about what was happening for San Franciscans and how people would live. San Franciscans were tutored by these styles. Streamline Moderne didn’t just articulate the consensus of urbanists that life was being lived fleetly. It helped push America past the fear of Depression-era decay.

The period of re-building after the quake and modernization during the Depression have left us with all the mute reminders of that perilous, but oddly confident time:  the business names and signs carved into lintels or embossed in brass. What’s that, one may think, stepping over the name of a long-dead merchant, on the way into the bar or restaurant. The signs and names are claims on permanence, and our scattered attention, which –if paid– can be  reminded that there was a “before” to our hurried present.

The threshold of the former Union Furniture Company, located at 2075 Mission Street. Ironically, this furniture company, owned by brothers Sol and Simon Kauffman, locked out striking union workers, organized under the AFL Master Furniture Guild, after refusing to submit to arbitration in June, 1949. After a 31-day strike, the union prevailed and secured wage increases, improved vacations, and time and a half, according to a July 8, 1949 San Francisco Chronicle article.
Finished September 4th, 2018, one day after Labor Day. All Hail, Francis Perkins, 1880-1965, an architect of the New Deal.
Usefulness in a building is good, economy in a building may be necessary, yet how many cheap and useful buildings would not mankind exchange for a Parthenon?” The Architect and Engineer, November 1933

The Mission, marketed: the Glossier pop-up at Rhea’s Cafe.

The large pink wall on the side of Rhea’s Café can be seen from the intersection of Bryant and Mariposa. I’m near-sighted, so the fact that I can see a pink wall three city blocks away means something, mostly that the marketers at Glossier, which is staging a pop-up cosmetics store in Rhea’s Cafe until April 15th,  got what they wanted. Visibility. Some local outrage probably helped with that, too. A Missionite posted on Nextdoor that she wanted the sign “legally” removed. Half the posters on Nextdoor sympathized, half told her she was being ridiculous, some informed her that they’d be heading over to the pop-up. The argument moved from there to No Eviction Mission, a Facebook group, where it continued inconclusively.

As I walked down Bryant, the pink blob resolved into the image of a pink rose. At least fifty people were queued up along the wall. Well, that’s an invitation for a blogger if there ever was one, I thought. People who stand in lines are sitting ducks for writers. I moved in.

A  man with a funny look on his face—was it guilt? sheepishness?—loitered underneath the street sign. “What do you think of all this?” I asked him. He shrugged and smiled. “I’m waiting on my girlfriend,” he said. “She’s in line.” He told me they had driven from Sacramento for a day in San Francisco, which included a stop at the Glossier pop-up.

“She read about it,” he said. “Got really excited.”
“Don’t you want to go in? You drove all that way!” I said. He looked horrified.

“It’s not really my thing,” he said.

Glossier, so you know, is a venture capital backed, online cosmetics company, valued at millions of dollars, which has been described as the “Estee Lauder for Millennials”. It makes low-coverage makeup for a wide range of different skin tones. In contrast to the vividly-hued makeup I spent many hours applying to my face in the eighties, the Glossier brand is diffident, almost introverted. The names are the tip-off: not eyeshadows, but “eye glows”. Not blush, but “seamless cheek colors” inspired “by gradient pink NYC sunsets”. And Boy Brow, which is kind of like mascara for your eyebrows, but less brash, almost undetectable.

What caught me off-guard, when news of the pop-up broke, was the weird combo of make-up and food. Rhea’s cafe is famous for their chicken sandwiches, but in my experience, chicken sandwiches and lipstick don’t go together.  My shock was complete when I saw the re-design: the interior looks like a big seashell, and a distinct scent of rose absolue wafts through the air, outside. How did you do it, Glossier? I didn’t see any diffusers , but I’m not the only one who’s noticed the scent. Jim on Nextdoor  did, too. He thought it was “nice.” And about those “gradient pink NYC sunsets”—what colors might Glossier be inspired to use as a result of its stint in the Mission? It’s really more about smell here: how about a new scent?  Any suggestions, readers? Take your bright ideas to the pop-up. You have five days to let them know.

The spectacle of the Glossier pop-up is the most attention this locale has had since July 1917, the year that the Wickersheimer Brothers saloon, which occupied the building 100 years ago, was targeted for robbery by the “White Mask” gang, a group of Irish-Americans who had been robbing saloons in the Mission District. William King and James Kennedy entered the Wickersheimer saloon, pulled out their guns and tried to get down to brass tacks. Joseph Kraus, the president of the Anchor Brewing company, who just happened to be in the bar, enjoying an after-work brewski, pulled out his gun and shot Kennedy. The robbers stumbled out of the saloon, King dumping Kennedy on the corner of 19th and Bryant, before running back to their flat. Kennedy was arrested and taken to General Hospital. Later, the police arrested King and their molls—Agnes Sullivan, Hazel Moran and Florence Cumming, plus another accomplice, a man named Henry Starkey.

Things have been quiet since then. A series of restaurants popped up in the building: the New Bryant Restaurant in the forties, the Home Plate restaurant in the sixties and Hazel and Jim’s restaurant, which lasted until at least 1980. And now it’s Rhea’s, run by James Choi, who opened it to great fanfare in 2013 and reportedly has had a struggle staying in business.

“James listed this space on Craigslist,” the Glossier “showroom editor” minding the line told me. She meant James Choi. (Glossier calls its salespeople “showroom editors”. Glossier really loves playing with language.) She was good-natured and answered all my questions.

“How much are they paying you?” I asked. “Minimum wage?”

“More,” she replied and then whispered conspiratorially: “sixteen”. They were paying her 16.00 an hour. She was wearing a pink coverall, like a repairman. This puzzled me. Did Glossier want people to think that she could spackle a wall if need be? Or that makeup equaled repair? And why pop-up at all?

“They don’t really have a store,” she said. “That’s not their thing. They open pop-ups from time to time. This is the longest one they’ve done,” she added.

“How many of these people are from this neighborhood?” I asked her. “Can you tell?”

“There’s definitely been neighbors who came and checked this out,” she said. “There’s a lot of locals, but also right now there’s a lot of people from Southern California. It’s spring break.” She turned around and smiled sweetly at the people queuing obediently along the pink wall. “You can go in now,” she told them. Turning back to me, she said “We’re trying not to get too crowded in there.”

“But food and make up? How does that work? What does one have to do with the other?”

She laughed. “Everyone says that,” she said. “But it’s worked out. You know, the owner said he was having trouble staying open…they had weird hours, like 11 to 3, I think? So he posted an ad on Craigslist looking for partners and Glossier was like, ok!”

“Are there always people in line?” I asked.

“Mostly. When we opened there was a huge line. Went down the entire block.”

“Have there been any …conflicts?”

“No,” she said. She knew what I meant. “It’s been quiet.” She liked working for Glossier. “We have a diverse staff, and people like that: they really notice it. Glossier has a range of products intended for all skin tones.” She repeated: I really like this company.

We chatted some more. She was a nice twenty-something, with clear skin and well-groomed eyebrows (Boy Brow!). She lived in the Mission District above a noisy restaurant and was having a hard time with the noise produced by the construction across the street from her apartment. The hard concrete walls effortlessly lobbed noise around her neighborhood. “Oh my god, it was earsplitting with the jack-hammering but now, after two years of construction, it’s gotten even louder.” The large underground garage made everything echo, she told me.

I got a quick psychic hit of her, sitting in her apartment, trying to contend with the unfamiliar sounds of a growing city; the hardness of the new Valencia Street, that has more concrete walls than before. There is a history of sound in all places, and that history has changed in the Mission. The acoustics I encountered at the age of twenty-five on Valencia Street in the nineties were softer. There was more weathered wood and fewer hard surfaces and more room, in general, for sound to travel and dissipate. The fog, which used to roll in regularly, muffled everything: car horns, people talking. The Mission could, at times, almost be inaudible.  It’s not like that anymore.

I thanked her and got on my way, walking past the line of Glossier fans who were busy taking selfies, and doing that thing they do when they crook their knee, sling their hip to the side, and smile guilelessly up into their phone. My upstairs neighbors Chava and Nick walked by and saw me taking pictures and tapping notes into my phone. Chava laughed. She knew what I was doing. “You don’t want to know, Elizabeth!” she said. “You don’t want to know.”

I kinda don’t. “Gentrification” has less to do with how things look, and more to do with what things—lip gloss, chicken sandwiches, dwellings and wages—cost. Neighborhood-serving businesses like laundromats, dry cleaners, repair stores, small restaurants like the Sunrise café on 24th street, constitute some sort of affordable consumer normalcy, a long tradition in the Peterite village of the Mission District. There’s something creepy in the way that pop-up’s like Glossier appear out of the blue –the pink?–luring people into its rose-scented store. They’ll vanish into the ether on April 16th,  taking their business with them. None of that money will circulate through the Mission.

Except for the wages that the showroom editor takes home. Boy Brow* is $16.00 for a little more than a tenth of an ounce. For $16.00 an hour, Glossier gets a human being to sell that item. For $16.00 an hour, our neighbor, the Glossier showroom editor, pays her rent, buys her food, and does all the things one does with wages. She probably doesn’t save much. But more importantly, she costs Glossier $16.00 an hour. I wonder if Glossier, which prefers the ephemeral to the enduring, will extend this preference to their employees. How close are we to robots who monitor lines, speak clearly and pleasantly and function without the requirements of health insurance, rent, food and the regulations of the Occupational Safety and Health Agency?

A 2013 paper by Oxford scholars Carl Benedikt Frey and Michael A. Osborne entitled “The future of employment: How susceptible are jobs to computerisation?” wastes no time in informing the reader that fully 47% of “total US employment is at risk.” The low-wage and low-skill jobs that they say will vaporize under the impacts of computerization, and AI, too, undoubtedly, perfectly describe the job of the Glossier showroom editor. The next time Glossier, or any other structure-eschewing business decides to pop-up in San Francisco, their staff may be REALLY diverse.

It’s true that online undertakings which flirt with, monetize and cheapen the 200+ years of history and culture** in the Mission are obnoxious. But I’m anxious about the showroom editors of this world. Five years ago, it would have been hard for me to write that last paragraph: my fear of laboring robots would have seemed like credulous paranoia. Now it’s not only plausible—it’s in play. Why, then, must we be human? How can our simple hands keep pace with the arid efficiency so treasured by the designers of robotic labor?

I’m late to the game. But I had to think this issue through.  I was less upset by the silliness of the pop-up, and more pre-occupied by the showroom editor: her existence in this city, and the entirely human way she subsided into silence and leaned against the wall, after I stopped asking questions, looking weary as she waited for the end of her workday.

 

 

*(hint: you don’t have to spend 16 bucks to tame your brows. Combine a dab of Vaseline & your preferred mascara, or eyeshadow to hold your brows in place. Don’t use shades with a warm undertone- go for a cool taupe brown. Play with the exact amounts, and you’ll get more or less the same results. )

** I’m using the founding of the Mission. Which date am I supposed to use?  You can argue with me if you want. I had to start somewhere.

 

Finished on April 11 at 9:32. It’s never too late to read Rilke’s Duino Elegies, no matter how many Zen workshops & self-help sessions they’ve endured.  Here’s to Jupiter in Scorpio and the deep up-welling of secrets and treasures.

 

The Marine Firemen’s Union Hall is being sold.

The Marine Firemen’s Union building sits on the western side of Second Street, an appropriate direction given the union’s relationship with the Pacific Ocean. Second Street itself tips ever so slightly up as it intersects with Folsom. This angle is probably all that’s left of the vertiginous sand dunes clumped around the foot of Market Street in the 19th century. After the dunes were dismantled, boarding houses sprung up in their place, housing men who worked on the docks and in the ships berthed at the Embarcadero, back when it was a working waterfront.

The union, formed in 1883, is formally known as the Pacific Coast Marine Firemen, Oilers, Watertenders and Wipers Association. MFOWW (pronounced em-fau) moved to their current location sixty years ago. Today, the building sits on a large lot next to Linkedin, a hiring hall of another kind, minus the collective action for higher wages and better working conditions. The union is preparing for another move.

“We’re selling the building,” Ivy “Cajun” Callais told me. Callais, who lives in Alameda, told me that once the building was sold, the union would move operations to Seattle. “All the jobs are in the Port of Oakland now, anyway,” he said.

Asked if the building will be torn down, he nodded his head. “The air above it is worth more than the building, honey.” Callais, who still has a southern drawl—“I’ve been here since 1964 and haven’t lost it”—is happy the building isn’t under the confines of historic protection. “We have to sell it before that happens. We couldn’t afford it. All that work we’d need to do. It’d bankrupt us.” The building was described by the Chronicle in 1957 as a “shiny, new … marble-faced construction” and cost $800,000 to build. It’s anyone’s guess how much the parcel will sell for. Millions of dollars is a safe bet: the building, which sits on 21,396 square feet, was last assessed at $1,057,237. Callais was proud of the building and its construction even as he predicted its demise. “This building was built with the best materials. You see that wood?”

Interior shot of the Marine Fireman’s Union hall, 240 Second Street, San Francisco, CA

The building is home to two other unions: The National Association of Broadcast Employees and Technicians–Communications Workers of America and The International Alliance of Theatrical Stage Employees. Both unions possess the same sort of mouth-busting moniker made manageable by the phonetic pronunciation of their acronyms, NABET and IATSE (pronounced eye-at-see). The building also houses two prized works of art. A bas-relief sculpture is mounted above the entrance. Made by Olof Carl Malmquist, the noted sculptor whose work was scattered throughout the 1939 Golden Gate International Exposition on Treasure Island, the sculpture shows marine firemen inside the boiler room of a ship.

Olaf Carl Malmquist’s unnamed bas-relief sculpture above the entrance to the Marine Fireman’s Union hiring hall, at 240 Second Street, San Francisco, CA

Inside the hiring hall hangs a mural created by the famed sculptor and muralist Lucienne Bloch. It depicts shipping products and their places of origin throughout the Pacific region. The marine themed mural is charming and whimsical, complete with a mermaid and a jellyfish. Noticeably absent from it are images of men toiling over boilers in the guts of the huge ships that carried them from port to port. Bloch, who created five murals in San Francisco between the years 1956- 1963, is famous for photographing Diego Rivera’s mural “Man At The Crossroads” just moments before it was destroyed on orders given by the thin-skinned capitalist Nelson Rockefeller.

Lucienne Blochs’ mural, inside the Marine Fireman’s Union hiring hall, at 240 Second Street, San Francisco, CA.

The building has other historic features too, namely lead and asbestos, elements nobody wants to preserve. According to Callais, the building is full of both. “Look at your feet. See that tile?” he asked rhetorically. “That’s what you’re standin’ on. Asbestos. It’s up there, too,” he said, pointing skyward. These are problems the union doesn’t have the money to solve.

“You hear the media talkin’ about corrupt union officials, embezzlin’ and gettin’ paid too much. Well, let me tell you about this job, darlin’,” Callais explained in his languorous drawl. “If I didn’t draw social security, I couldn’t afford to work here.” He mused on the stability that union wages used to bring to San Francisco. “I could get you a job being a wiper—you know what that is? It’s simple.” He mimed wiping a surface. “I could get you a job doing that, and you’d make a better living than me.”

He remembered a time, after the Vietnam war, when members of the union and “casuals” or non-members, would line up outside the door. “There were jobs in those days,” he said “Some of the casuals, they’d go to Shelley’s bar up there at the corner, and wait. And if at the end of the day, there were still jobs to be filled, jobs the members didn’t want, the dispatcher’d go to bar, walk up to a guy and ask him if he wanted the job. And if that man hesitated, why the dispatcher’d walk to another man and ask him. If you wanted a job, you had to say so. Couldn’t hesitate. There was always a man wanting to work.”

The view from the dispatcher’s desk inside the Marine Fireman’s Union hiring hall at 240 Second Street, San Francisco, CA

These days, the big hall is often empty, although it is still open. “People still get jobs here,” he said. According to the union’s secretary treasurer, the union’s combined assets totaled $2.6 million. MFFOW had 430 active members and dispatched a total of 1,909 jobs in 2016. He thanked me for stopping in—“take all the pictures you want!”—and handed me some newsletters to read. The April 13 issue of “The Marine Fireman” touted the “hundreds” of new jobs coming to the Port of Oakland and announced the newest advance in the shipping trade: automation. The headline read “Danish researchers excited about prospect of unmanned ships.” Before leaving, I’d asked Callais what he thought of the economy. He paused. “The minute the US loses its shipping trade, well,” he said, “that’s the day the US is finished.”

“Immigrants and native-born workers wash against each other all the time in the California economy, like the tides moving in and out of the bay beneath the Golden Gate, coming together, only to be pushed apart by powerful forces.
The difference between metaphor and reality is that water and tides are not sentient. Workers are conscious and capable of changing direction together  if the current in which they find themselves is not to their benefit or liking.”
From Mission to Microchip: A History of the California Labor Movement
Fred B. Glass, University of California Press

UPDATE: Anthony Poplawski, the President of the Marine Firemen’s Union has disputed the assertion that this building is being sold. In a post published on Facebook, he said that offers are made on the building “all the time” and that there are no plans to sell.
However, this blog post, which recounts a conversation, accurately quotes Mr. Callais, and his remarks on the building’s status.

* Consider ordering not only Fred’s book but “The San Francisco Labor Landmarks Guide Book” as well. It’s edited by Catherine Powell, director of the Labor Archives and Research Center and can be purchased here:https://www.amazon.com/Francisco-Labor-Landmarks-Guide-Book/dp/B008GFRD7O